Video: Cum se fac Hot-Dog-ii

Posted on 1 September 2009 by admin

Resturi de carne de porc, vita, pui, comparativ cu carnea de hamburger. Dusuri de fum, arome in functie de preferintele consumatorilor (sacii de prafuri albe si rosii din film), dusuri de apa sarata, dungi negre care dispar dupa fierbere. Pofta buna!

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